Puchica Guatemalan Bar & Grill Menu

El Mojado

Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.

El Gringo

2 Eggs over easy, strained beans, fried plantains, sour cream and a pancake.

El Campesino

2 Eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.

El Chero

2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and cream.

El Paisano

2 Scrambled eggs with longaniza or chorizo, cooked plantains, 2 folded handmade tortillas with cheese, refried beans, green and red sauce.

Rancheros Puchica

2 Over easy or scrambled eggs, with chorizo on toasted tortillas, ranchero sauce, green sauce, cheese, sour cream, and strained beans.

Desayuno Puchica

Ribeye Steak, eggs to your liking, longaniza, fried plantains, beans, sour cream, chirmol sauce and cheese.

Chuchitos

2 Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese.

Tamales de Chipilin

Small corn tamales with chipilin leaves served with cream on the side.

Platanos Fritos

Fried plantains with sour cream and cheese.

Mixtas (Guatemalan Hot Dog)

2 Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.

Longaniza Asada

2 Grilled homemade sausages served with chirmol sauce, chopped onion, cilantro, and handmade tortillas.

Enchiladas

2 Small tostadas topped with beet salad and our own pork and beef mix salsa, hard boiled eggs and grated cheese.

Tortillas con Carne

2 Double handmade tortillas with tender meat and spicy chirmol, wrapped in banana leaves.

Salpicon

Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado.

Chicharrones

Fried pork skin (chicharrones), served with escabeche (pickled cabbage slaw), radish, green sauce and tortillas.

Yuca con Chicharron

Fried or steamed Yuca with chicharrones, escabeche (pickled cabbage slaw), radish, onions, and tomato sauce.

Queso Fundido

Melted cheese on top of homemade sausage, bell peppers, mushrooms, and onion served with chips.

Aca Entre Nos

Yuca, chicharrones, blood sausage, served with tomato, onion, guacamole, chopped radish and lemon.

Garnachas

10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.

Antojitos Puchica

Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin, fried plantains, red sauce sour cream & cheese.

Boquitas 502

Carne asada, longaniza, chicharrones, camarones, chirmol sauce, guacamole and green sauce.

Pupusas

Thick corn tortilla, stuffed with cheese, pork or loroco. Preparation upon request • Shrimp +$2.00 | Camaron +$2.00

Quesadilla

Steak or chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.

Shuco Puchica

Toasted French bread with carne asada, carne adoba and our homemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup.

Tortilla de Harina

Flour tortilla with ribeye, mayo, guacamole, chirmol sauce and grilled green onions.

Pan Con Carne (Lomito)

One ribeye steak topped with lettuce, sliced tomato, sliced onions, mayo, ketchup, mustard, and fries.

Caldo de Gallina

Guatemalan chicken soup, served with rice, lime, avocado and handmade tortillas.

Kak’ik

Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamal.

Caldo de Pata

Beef leg broth and vegetables served with rice, cilantro, onion, lime, avocado, and handmade tortillas.

Caldo de Res

Beef soup with vegetables and some bones. Served with rice, avocado, cilantro, onions, lime and tortillas.

Chojin

Roasted ribs and vegetable soup, served with rice, cilantro, onion, lime, red chili and a corn tamal.

Caldo de Mariscos

Shrimp, fish, mussels and blue crab soup. Served with rice, cilantro, onion, lime and tortillas.

Coliflor Envuelta en Huevo

Deep fried egg covered cauliflower, served with rice and beans.

Pollo Asado

Boneless chicken steak marinated and grilled. Served with rice, beans, chirmol sauce and a small salad.

Frijol Blanco con Espinazo

Pork backbone in a delicious thick white bean stew. Served with white rice handmade tortillas.

Pollo en Crema con Loroco

Chicken cooked in cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.

Lengua en Salsa de Tomate

Beef tongue cooked with bell peppers and onions in tomato sauce. Served with rice, beans and tortillas.

Carne Guisada

Beef stew with potatoes and carrots in its own red sauce. Served with rice, beans and tortillas.

Carne Adobada

Pork marinated in our own Guatemalan adobo sauce. Served with rice, beans, and fried plantains.

Hilachas

Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.

Pepian de Gallina

Chicken stew with vegetables, spices, and tomato sauce. Served with rice, beans and tortillas.

Carne Asada

Marinated ribeye steak served with grilled green onions, chirmol, rice, beans, fried plantains and guacamole.

Bistec Encebollado

Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and tortillas.

Fajitas Mixtas

Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, and tortillas.

Puyazo a La Parrilla

12oz. ribeye steak (Puyazo) served with rice, beans, sauteed potato slices, fried plantains, grilled green onions and garlic bread.

Mar y Tierra

12oz Ribeye steak, grilled mushrooms, and grilled shrimp. Served with rice, beans, sauteed potato slices, green salad and chirmol sauce.

Parrillada Puchica

Ribeye steak (Puyaso), chicken, handmade sausage, chorizo, blood sausage, shrimp, green onions, beans, rice, green salad with avocado, chirmol, and tortillas.

Ceviche de Camaron

Shrimp, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.

Ceviche de Concha Negra

Black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.

Ceviche Mixto

Shrimp and black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.

Mojarra Frita

Tilapia marinated in lime juice and seasoning. Served with rice, avocado and potato wedges, and a small salad.

Camarones Taryn

Shrimp prepared with butter, garlic, seasoning, and slices of toasted bread.

Camarones y Filete de Pescado en Crema de Coco

Shrimp & tilapia fillet in coconut cream / tomato sauce. Served with a small salad, rice, avocado & potato wedges.

Tapado de Puerto Barrios

Shrimp, crab, mussels, coconut cream, & green plantain soup. Served with rice and fried fish (mojarra frita).

Pancakes with Eggs

2 Pancakes and scrambled eggs.

Hamburger or Cheeseburger

Your choice, hamburger or cheeseburger with fries.

Chicken Nuggets

Chicken nuggets and fries.

Molletes

Rellenitos de Frijol o Nutela

Mole de Platano

Tiramisu

Tres Leches