Puchica Guatemalan Bar & Grill Menu
When you step into Puchica Guatemalan Bar & Grill, you're immediately greeted by the vibrant, warm flavors of Guatemala. The Puchica Guatemalan Bar & Grill Menu offers a delightful mix of traditional dishes that bring the heart of Guatemalan cuisine right to your table. From the savory grilled meats to the rich, aromatic stews, every dish is carefully crafted to deliver authentic tastes. Whether you're craving a juicy, flame-kissed steak or a fresh ceviche, you'll find something to satisfy your appetite. The menu also includes a variety of vibrant sides, like the classic rice and beans, all complemented by a selection of homemade salsas and tortillas. If you're in the mood for something special, don’t miss their signature cocktails, which perfectly pair with any meal. Puchica is the perfect spot to experience true Guatemalan flavors in a relaxed and welcoming atmosphere.
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Breakfast
El Mojado
Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.
El Gringo
2 Eggs over easy, strained beans, fried plantains, sour cream and a pancake.
El Campesino
2 Eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.
El Chero
2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and cream.
El Paisano
2 Scrambled eggs with longaniza or chorizo, cooked plantains, 2 folded handmade tortillas with cheese, refried beans, green and red sauce.
Rancheros Puchica
2 Over easy or scrambled eggs, with chorizo on toasted tortillas, ranchero sauce, green sauce, cheese, sour cream, and strained beans.
Desayuno Puchica
Ribeye Steak, eggs to your liking, longaniza, fried plantains, beans, sour cream, chirmol sauce and cheese.
Appetizers
Chuchitos
2 Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese.
Tamales de Chipilin
Small corn tamales with chipilin leaves served with cream on the side.
Platanos Fritos
Fried plantains with sour cream and cheese.
Mixtas (Guatemalan Hot Dog)
2 Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.
Longaniza Asada
2 Grilled homemade sausages served with chirmol sauce, chopped onion, cilantro, and handmade tortillas.
Enchiladas
2 Small tostadas topped with beet salad and our own pork and beef mix salsa, hard boiled eggs and grated cheese.
Tortillas con Carne
2 Double handmade tortillas with tender meat and spicy chirmol, wrapped in banana leaves.
Salpicon
Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado.
Chicharrones
Fried pork skin (chicharrones), served with escabeche (pickled cabbage slaw), radish, green sauce and tortillas.
Yuca con Chicharron
Fried or steamed Yuca with chicharrones, escabeche (pickled cabbage slaw), radish, onions, and tomato sauce.
Queso Fundido
Melted cheese on top of homemade sausage, bell peppers, mushrooms, and onion served with chips.
Aca Entre Nos
Yuca, chicharrones, blood sausage, served with tomato, onion, guacamole, chopped radish and lemon.
Garnachas
10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.
Antojitos Puchica
Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin, fried plantains, red sauce sour cream & cheese.
Boquitas 502
Carne asada, longaniza, chicharrones, camarones, chirmol sauce, guacamole and green sauce.
Entrees
Pupusas
Thick corn tortilla, stuffed with cheese, pork or loroco. Preparation upon request • Shrimp +$2.00 | Camaron +$2.00
Quesadilla
Steak or chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.
Shuco Puchica
Toasted French bread with carne asada, carne adoba and our homemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup.
Tortilla de Harina
Flour tortilla with ribeye, mayo, guacamole, chirmol sauce and grilled green onions.
Pan Con Carne (Lomito)
One ribeye steak topped with lettuce, sliced tomato, sliced onions, mayo, ketchup, mustard, and fries.
Soups
Caldo de Gallina
Guatemalan chicken soup, served with rice, lime, avocado and handmade tortillas.
Kak’ik
Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamal.
Caldo de Pata
Beef leg broth and vegetables served with rice, cilantro, onion, lime, avocado, and handmade tortillas.
Caldo de Res
Beef soup with vegetables and some bones. Served with rice, avocado, cilantro, onions, lime and tortillas.
Chojin
Roasted ribs and vegetable soup, served with rice, cilantro, onion, lime, red chili and a corn tamal.
Caldo de Mariscos
Shrimp, fish, mussels and blue crab soup. Served with rice, cilantro, onion, lime and tortillas.
Main Dishes
Coliflor Envuelta en Huevo
Deep fried egg covered cauliflower, served with rice and beans.
Pollo Asado
Boneless chicken steak marinated and grilled. Served with rice, beans, chirmol sauce and a small salad.
Frijol Blanco con Espinazo
Pork backbone in a delicious thick white bean stew. Served with white rice handmade tortillas.
Pollo en Crema con Loroco
Chicken cooked in cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.
Lengua en Salsa de Tomate
Beef tongue cooked with bell peppers and onions in tomato sauce. Served with rice, beans and tortillas.
Carne Guisada
Beef stew with potatoes and carrots in its own red sauce. Served with rice, beans and tortillas.
Carne Adobada
Pork marinated in our own Guatemalan adobo sauce. Served with rice, beans, and fried plantains.
Hilachas
Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.
Pepian de Gallina
Chicken stew with vegetables, spices, and tomato sauce. Served with rice, beans and tortillas.
Carne Asada
Marinated ribeye steak served with grilled green onions, chirmol, rice, beans, fried plantains and guacamole.
Bistec Encebollado
Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and tortillas.
Fajitas Mixtas
Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, and tortillas.
Puyazo a La Parrilla
12oz. ribeye steak (Puyazo) served with rice, beans, sauteed potato slices, fried plantains, grilled green onions and garlic bread.
Mar y Tierra
12oz Ribeye steak, grilled mushrooms, and grilled shrimp. Served with rice, beans, sauteed potato slices, green salad and chirmol sauce.
Parrillada Puchica
Ribeye steak (Puyaso), chicken, handmade sausage, chorizo, blood sausage, shrimp, green onions, beans, rice, green salad with avocado, chirmol, and tortillas.
Seafood
Ceviche de Camaron
Shrimp, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.
Ceviche de Concha Negra
Black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.
Ceviche Mixto
Shrimp and black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.
Mojarra Frita
Tilapia marinated in lime juice and seasoning. Served with rice, avocado and potato wedges, and a small salad.
Camarones Taryn
Shrimp prepared with butter, garlic, seasoning, and slices of toasted bread.
Camarones y Filete de Pescado en Crema de Coco
Shrimp & tilapia fillet in coconut cream / tomato sauce. Served with a small salad, rice, avocado & potato wedges.
Tapado de Puerto Barrios
Shrimp, crab, mussels, coconut cream, & green plantain soup. Served with rice and fried fish (mojarra frita).
Kids Menu
Pancakes with Eggs
2 Pancakes and scrambled eggs.
Hamburger or Cheeseburger
Your choice, hamburger or cheeseburger with fries.
Chicken Nuggets
Chicken nuggets and fries.
Desserts
Molletes
Rellenitos de Frijol o Nutela
Mole de Platano
Tiramisu
Tres Leches
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 818-990-1011